Thursday – Saturday 6pm – 9.30pm
Soup of the day |
4.50 |
|
Warm bacon, cream cheese and walnut salad |
5.50 |
9.50 |
Crab, grapefruit and saffron aioli |
6.50 |
|
Everyday cheese and meat plate |
7.00 |
12.00 |
Fresh buffalo mozzarella, avocado, tomato, rocket and basil oil |
5.50 |
|
Roasted vegetable frittata, mixed salad and tomato chutney |
9.50 |
|
- with artisan sausages |
12.50 |
|
Pasta with pesto, green beans, potato and toasted pine nuts |
10.50 |
|
Rib eye steak, fries and mushroom cream sauce |
15.50 |
|
Tuna, citrus couscous, mango & avocado salsa |
17.50 |
|
Dessert of the Day |
4.50 |
|
| Btl | Gls | |
Coteaux de Narbonne, Mas des Lauriers, 2011 |
18 |
5 |
Navarra Bodegas, Nekas Viura Chardonnay 2011 |
18 |
|
Sauvingon Blanc, Vin de Pays d’Oc , Domaine Lalaurie 2011 |
21 |
|
Chardonnay, Vin de Pays d’Oc, Domaine des 2 Ruisseaux 2011 |
21 |
|
Pinot Grigio, Tenuta viscone 2011 |
23 |
|
Bordeaux Blanc, Sauvignon, Chateau du Cros 2011 |
25 |
|
Sparkling Wine, Brut Lalaurie, Vin de Pays dOc |
39 |
|
Rose, Mas des Lauries 2010 |
19 |
|
| Btl | Gls | |
Coteaux de Narbonne, Mas des Lauriers 2011 |
18 |
|
Navarra Bodegas, Nekeas Tempranillo 2011 |
18 |
5 |
Navarra Crianza Bodegas Nekeas Tempranillo Cabernet Sauvigon 2008/09 |
24 |
|
Merlot, Vin de pays d’Oc Domaine des 2 Ruisseaux 2011 |
21 |
|
Vin de pays d’Oc, Lalaurie, Cabernet Sauvignon 2010 |
22 |
|
Rhone Valley, Ventoux, Domaine Beaumalric 2011 |
22 |
|
Cotes du Rhone, La Bastice St Vincent 2011 |
28 |
|
Graves Bordeaux, Plaisir Chateau Magneau 2009 |
28 |
|
Phone 091 - 582067 for reservations
All our foods are specially prepared on the premises and sourced locally where possible.